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Bread
Pita Bread | $4
Garlic Pita | $5
Garlic Bread | $6
Herb Bread | $6
Starters
Combo Dip | $15
Taramosalata, Tzatziki, Melizanosalata with pita bread
Spanakopita
Home made spinach and cheese triangles wrapped with filo pastries | $15
Salads
Greek Salad Small | $12 Large | $15
Ceaser Salad Small | $13
Entrees
Selection of Oysters
Natural 1/2 doz | $16.50 1 doz | $24
Kilpatrick w/ bacon & worcestershire sauce 1/2 doz | $18.90 1 doz | $26.90
Garlic Prawns | $20
Tender green prawns in olive oil, shallots, garlic in a sizzling hot pot
Beef Croquettes (Souzoudakia) | $16
Braised in a rich tomato salsa
Spit Roasted Lamb | $20
Served w/ lemon infused olive oil
Smoked Salmon | $18
Served on ice-berg, caramelized balsamic, crispy potato pancake
Grilled Haloumi Cheese | $18
Served w/ asparagus, sundried tomato, roasted capsicum and balsamic reduction
Salt & Pepper Calamari | $20
Served with garnish
Dolmades | $18
Stuffed vine leaves w/ rice & fresh herbs
Veal Ravioli | $16
Cooked slowly in white wine sauce, napolitana, shaved parmesan
Tasmanian 1/2 shell scallops 1/2 doz | $18
Served w/ mornay and leek
Mains
Wild Baked Barramundi Fillet (Western Australia) | $32
Served on mash, vegetables and cream lime shallot sauce
Stuffed Chicken Breast | $28
Roasted slowly with spinach, sundried tomato, roasted capsicum, fetta on a tomato confit, pea-sauce and crispy potato pancake
Tasmanian Ocean Trout Fillet | $30
Grilled slowly, served on mash potato, vegetable and salsa verde
Grilled Beef Eye Fillet | $32
Grilled slowly, served on baked potato, vegetable stack and mushroom and onion ragu
Spit Roasted Lamb | $30
Boneless lamb baked slowly served w/ vegetable stack, herb baked potato w/ lemon herb dressing and cucumber yoghurt
Pasta
Spaghetti or PenneW/ fresh seafood marinara | $29
W/ mushroom, capsicum, olives, sundried tomato | $19
Kids Menu
(under 12’s only)
Calamari & Chips | $15
Chicken Schnitzel & Chips | $15
Pasta Napolitana | $12
Desserts
Chef's selection
GST included. 10% surcharge on Public Holidays